Traditional Puli Satham powder is a widely cooked item in villages and temples. You can mix our Puli Satham powder in hot rice and season it with good oil and cook it for 30 minutes and serve it deliciously. In earlier times, when there was no refrigerator, this Puli Satham was used for two or three days when traveling abroad.
We assure that no artificial color, artificial chemical or artificial fragrance is used in the above masala.
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